The Local Farey Tale of Chicken Bog is told in 3 chapters (averaging 18 minutes each) stirring together the voices of the following Tale-Tellers... Singleton Bailey (Original Chairman of the Loris Bog-Off Festival), Pepper Lilly (2022 Loris Bog-Off Champion), Samantha Norris (Executive Director of the Loris Chamber of Commerce), Susan Platt (Current Chair of the Horry County Historic Preservation Commission) and Jay Williams (Retired Museum Curator and previous Tale Teller on "The Local Farey Tale of Burgoo")

Learn more about this episode at localfareytales.com

Credits: Music by Anisha Thomas, Artwork by Jonathan Reich, Narrator, Concept, Production and Editing by Nora Vetter

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The Local Farey Tale of the Garbage Plate is told in 4 chapters (averaging 10 minutes each) scooping together the voices of the following Tale-Tellers... Matthew Backlas (Administrator of the Serious Garbage Plate Lovers FB Group), Julie Camardo (CEO/Owner of Zweigle's), Rachel Laber (Director of Communications and Public Relations for Visit Rochester), Alex Tahou (Owner of Nick Tahou Hots) and Mike “Thunder” Warren (Owner of the Trash Plate Central FB Page)

Learn more about this episode at localfareytales.com

Credits: Music by Anisha Thomas, Artwork by Jonathan Reich, Narrator, Concept, Production and Editing by Nora Vetter

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The Local Farey Tale of Coffee Milk is told in 4 chapters (averaging 12 minutes each) stirring together the voices of the following Tale-Tellers... John Barr (Former RI State Rep), TJ Delle Donne (Assistant Dean of the College of Food Innovation & Technology at Johnson & Wales University), Richard Field (Previous CEO of Autocrat Coffee & Extracts), Dave Lanning (Founder & Owner of Dave's Coffee), Christopher Martin (Curator of Quahog.org), Zach Milner (Manager of Zingerman'sRoadshow), Ana Isabel dos Reis-Couto (President of Rhode Island Day of Portugal) and Ari Weinzweig (Co-Founding Partner of Zingerman's Community of Businesses in Ann Arbor, MI)

Learn more about this episode at localfareytales.com

Credits: Music by Anisha Thomas, Artwork by Jonathan Reich, Narrator, Concept, Production and Editing by Nora Vetter

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Welcome to Season 2! The Local Farey Tale of Knoephla Soup is told in 3 chapters (averaging 12 minutes each) ladling together the voices of the following Tale-Tellers... Kiah Gumeringer (Mary Ellen's Bistro), Mark Heidrich (The Grill), Michael Miller (Germans from Russia Heritage Collection), Ben Myhre (Ramshackle Pantry), Carmen Rath-Wald (Tri-County Tourism Alliance), and Jonathan Reich

Learn more about this episode at localfareytales.com

Credits: Music by Anisha Thomas, Artwork by Jonathan Reich, Narrator, Concept, Production and Editing by Nora Vetter

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Final episode of Season 1: The Local Farey Tale of the Pasty is a global tale so big that it's the longest episode yet! But just like all Local Farey Tales, it's broken down into easy to listen to chapters. This international Pasty Tale is told in 5 chapters (averaging 25 minutes each) layering together the voices of the following Tale-Tellers... Nicholas Davey (Orange Spot Bakery), Jean Ellis (Keweenaw Kernewek), Glyn Hughes (Foods of England), Mike Kiernan (Cornish Global Migration Programme), David Oates (Camborne Twinning Committee), The Pasty Guy, Marilyn Philbey (National Trust of Moonta), Leah Polzien (Pasty Fest), Deborah Reeve (Redruth Town Councillor) and Lynn Spurling (Kernewek Lowender)

Learn more about this episode at localfareytales.com

Credits: Music by Anisha Thomas, Artwork by Jonathan Reich, Narrator, Concept, Production and Editing by Nora Vetter

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The Local Farey Tale of Loco Moco is told in 3 chapters (averaging 18 minutes each) layering together the voices of the following Tale-Tellers... Jason Chin (Frolic Hawaii), Arnold Hiura (Hawaii Japanese Center), Gregg Hoshida (Frolic Hawaii), Dean Shigeoka (White Guava Cafe), Lanai Tabura (Aloha Plate Food Tour), George Takahashi (Lincoln Wrecker) and Audrey Wilson (Hawaii Tribune-Herald)

Learn more about this episode at localfareytales.com

Credits: Music by Anisha Thomas, Artwork by Jonathan Reich, Narrator, Concept, Production and Editing by Nora Vetter

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What is a local fare? Local Fare is a food or beverage that is unique to a region, state, or city and beloved by the people in that area. Listen to this audio trailer to get a preview of what these Tale-Tellers have to say!

Credits: Music by Anisha Thomas, Artwork by Jonathan Reich, Narrator, Concept, Production and Editing by Nora Vetter

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The Local Farey Tale of Berger Cookies is told in 4 chapters (averaging 10 minutes each) baking together the voices of the following Tale-Tellers... Joseph Abel (Greater Baltimore Cultural Alliance), Charlie DeBaufre (Berger Cookies), Rodney Henry (Dangerously Delicious), Dean Krimmel (Creative Museum Services), Ross Nochumowitz (Baltimore in a Box) and Andrew Reiner (Washington Post Article)

Learn more about this episode and access transcript at localfareytales.com

Credits: Music by Anisha Thomas, Artwork by Jonathan Reich, Narrator, Concept, Production and Editing by Nora Vetter

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The Local Farey Tale of Dorothy Lynch Home Style Dressing is told in 4 chapters (averaging 10 minutes each) bottling the voices together of the following Tale-Tellers... Marilea Hull (Tasty-Toppings), Dave Korger (Tasty-Toppings), Monty Lynch (Grandson of Dorothy Lynch and Son of Neal Lynch), Cheri Schrader (Platte County Museum), Mena Sprague (Mother was first cousins with Dorothy Lynch) and Tiffany Stoiber (GROW Nebraska)

Learn more about this episode and access transcript at localfareytales.com

Credits: Music by Anisha Thomas, Artwork by Jonathan Reich, Narrator, Concept, Production and Editing by Nora Vetter

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The Local Farey Tale of the Date Shake is told in 4 chapters (averaging 10 minutes each) handspinning the voices together of the following Tale-Tellers... Maureen Boren (The California Date History Museum), Travis Brown (China Ranch Date Farm), Bob Harrick (Oasis Date Gardens and Woodspur Organic Date Farms), Charles Phoenix, Heather Raumin (Shields Date Garden) and Russell Schubert (Valerie Jean Date Shop)

Learn more about this episode and access transcript at localfareytales.com

Credits: Music by Anisha Thomas, Artwork by Jonathan Reich, Narrator, Concept, Production and Editing by Nora Vetter

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The Local Farey Tale of the Slugburger is told in 5 chapters (averaging 10 minutes each) by mixing together the voices of the following Tale-Tellers... Annemarie Anderson (Southern Foodways Alliance), Angela Avent (Main Street Corinth), Bryan Huff (The Independent Appeal), Jessica Huff (McNairy County EDC and Chamber of Commerce), Ms. Pat Knight (Pat's Cafe), Derek Pirtle (Dub's Burgers), Holly Poynor (Latham's Hamburger Inn), Christi Knight White (Johnnie's Drive-In), Whitney Worsham (Crossroads Museum), and Boyd Yarbrough (Oren Dunn City Museum)

Learn more about this episode and access transcript at localfareytales.com

Credits: Music by Anisha Thomas, Artwork by Jonathan Reich, Narrator, Concept, Production and Editing by Nora Vetter

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The Local Farey Tale of Burgoo is told in 6 chapters (averaging 10 minutes each) by stirring together the voices of the following Tale-Tellers... Patrick Bosley (Moonlite Bar-B-Q Inn) Amanda Carter (LaSalle County Historical Society) Kendall Clinton (Lawrenceburg/Anderson County Tourism Commission) Pastor Bennie Cowger (Bergoo Baptist Church) Tim Frederick, Greg Marsee, Steve Ross and Brandon Warren (Puncheon Creek) Bob Gates (Founder and retired Director of the Kentucky Folklife Program) Russ Kennedy (Burgoo Guy) Jessica Stavros (Kentucky Historical Society) Sue Talbott (Webster Springs Burgoo Cook-Off) Chef Marc Therrien (Keeneland Hospitality) Davy Warford (Burgoo King) Jay Williams (Consulting Curator, worked on Burgoo documentary with Stan Woodward)

Learn more about this episode and access transcript at localfareytales.com

Credits: “That’s What You Got” Song by Puncheon Creek Music by Anisha Thomas
Artwork by Jonathan Reich Narrator, Concept, Production and Editing by Nora Vetter

Support Local Farey Tales by contributing to their tip jar: https://tips.pinecast.com/jar/local-farey-tales

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